Anonymous https://bbs.gikopoi.com/recent 2025-05-15T18:32:47+00:00 https://bbs.gikopoi.com/thread/1747333954/#1:2 2025-05-15T18:32:47+00:00 2025-05-15T18:32:47+00:00 12520 total<br> 9288 ./jerk.txt<br> 763 ./zippy.txt<br> 502 ./kanye.txt<br> 414 ./dhammapada.txt<br> 372 ./sun.txt<br> 368 ./fortunes.txt<br> 275 ./tao.txt<br> 184 ./giko-quotes.txt<br> 100 ./quran.txt<br> 100 ./bible.txt<br> 66 ./iching.txt<br> 44 ./tarot.txt<br> 24 ./futhark.txt<br> 20 ./8ball.txt<br> https://bbs.gikopoi.com/thread/1747333954/#1 2025-05-15T18:32:34+00:00 2025-05-15T18:32:34+00:00 Use as pastebin, add a subject to your comment if you want https://bbs.gikopoi.com/thread/1746700627/#1:8 2025-05-13T18:22:02+00:00 2025-05-13T18:22:02+00:00 bon merci<br><br><br><br> https://bbs.gikopoi.com/thread/1705384771/#1:29 2025-05-12T17:24:59+00:00 2025-05-12T17:24:59+00:00 [2025-05-13 01:21:19] ark: LSD takes all your inner stuff and blows it out and then it comes back in<br>[2025-05-13 01:21:37] ark: dissos freeze the outside world and blow up your inside stuff and separates it<br>[2025-05-13 01:21:57] ark: so you can look over it all like a butcher inspecting cuts of meat in his freezer<br>[2025-05-13 01:22:51] Butterscotch: i've never been very good at explaining dissos to my doctors and social workers but that's pretty goode way to put it https://bbs.gikopoi.com/thread/1709529769/#1:13 2025-05-11T01:25:25+00:00 2025-05-11T01:25:25+00:00 i used to drink shou puerh cakes but now i just drink <br>garbage "english breakfast" from a bag https://bbs.gikopoi.com/thread/1746903763/#1 2025-05-10T19:02:43+00:00 2025-05-10T19:02:43+00:00 https://odysee.com/@Anonymous:d16/Kanye-West-Ye-HEIL-HITLER-Music-Video:9<br>nigga heil hitler https://bbs.gikopoi.com/thread/1746700627/#1:5:6:7 2025-05-10T18:59:39+00:00 2025-05-10T18:59:39+00:00 you just described Indonesian food minus the milky flavor<br>all my niggas lactose intolerant <br>It was Indonesia not george washington carver who invented Peanut Butter<br>we love us some delicious Satay https://bbs.gikopoi.com/thread/1746700627/#1:5:6 2025-05-10T01:41:39+00:00 2025-05-10T01:41:39+00:00 for some reason the image I have is <br>of peanuts, chili pastes, a lot of <br>meat and fish. Also soupy curries<br>with a milky flavor https://bbs.gikopoi.com/thread/1736035463/#1:7 2025-05-09T23:58:44+00:00 2025-05-09T23:58:44+00:00 i remember ones that used GPU.<br>how long do things take? https://bbs.gikopoi.com/thread/1736035463/#1:4:6 2025-05-09T23:57:39+00:00 2025-05-09T23:57:39+00:00 >>4<br>it makes you 1337 in exchange for CPU cycles https://bbs.gikopoi.com/thread/1744059600/#1:5 2025-05-09T23:53:55+00:00 2025-05-09T23:53:55+00:00 i am internet i want monero https://bbs.gikopoi.com/thread/1743798385/#1:6:7 2025-05-09T15:33:51+00:00 2025-05-09T15:33:51+00:00 yup<br><br>There's some zzazz stuff on the booru <br>https://booru.gikopoi.com/post/list/zzazzachu/1<br><br>maybe discord friends can upload more zzazz pics from there https://bbs.gikopoi.com/thread/1746700627/#1:5 2025-05-09T15:31:17+00:00 2025-05-09T15:31:17+00:00 what is thai food even like? I think I must have had pad thai at least<br>once but I can't remember what it is... https://bbs.gikopoi.com/thread/1704728318/#1:55:57 2025-05-09T15:25:53+00:00 2025-05-09T15:25:53+00:00 Ran my new reflux still for the first time on 05-07, Wednesday <br><br>After I took off foreshots, it stabilized at 78.3*C for nearly the<br>entire run which means the stuff coming out was 96% ABV. Probably lost<br>some due to evaporation, but wow.<br><br>The takeoff rate was pretty slow because I'm using a hack until I buy<br>a proper needle valve. 500ml per 2 hours. But still, 96%! <br><br>I fed some old tails and heads from other runs into the boiler with most<br>of a bucket of 12% ABV sugar wine that had breakfast cereal soaking in <br>it for flavor. Some of the breakfast cereal notes carried through but<br>it smells and tastes ultimately like a rum. Dilute down to the low 40%s<br>and I ended up with 6 liters from 12 hours of operating time. <br><br>Based on my math, the ~80cm of packing in a 2" pipe is achieving 13 or 14 <br>"plates" worth of distillation when refluxing. A stripping run normally<br>takes me 8 hours to pull out 4L of 40% that have a lot of off flavors,<br>and running 18L of ~35% takes 9 hours to extract ~3L of "hearts" around<br>70%. So big picture, the reflux saves a lot of time for producing a <br>clean, strong spirit. <br><br>going to do another reflux experiment next week with the bran sugar wash, <br>curious how it will compare to the cereal sugar wash. I suspect it will<br>taste like a pretty good whisky. There are hints of whisky flavor in my<br>breakfast cereal reflux (some of the heads/tails I dumped in were from<br>my bran sugar wash spirit run) but it ultimately tastes more like rum<br>than anything. https://bbs.gikopoi.com/thread/1746700627/#1:4 2025-05-09T01:47:35+00:00 2025-05-09T01:47:35+00:00 https://web.archive.org/web/20120918214535/http://linuxforniggers.us/index https://bbs.gikopoi.com/thread/1743798385/#1:6 2025-05-08T22:40:28+00:00 2025-05-08T22:40:28+00:00 is that brit who play guitar & math(haskell)? https://bbs.gikopoi.com/thread/1746700627/#1:3 2025-05-08T10:53:32+00:00 2025-05-08T10:53:32+00:00 because we may need to tariph those UAP when Pope Guinea will join BRICKTH<br>(korea {n} thailand hawaii)<br> https://bbs.gikopoi.com/thread/1746700627/#1:2 2025-05-08T10:41:42+00:00 2025-05-08T10:41:42+00:00 also, if you live in oceania's Malainesia,<br>do you guys also have Mayan pyramids with annual UFO saucers attending to them?<br><br> https://bbs.gikopoi.com/thread/1746700627/#1 2025-05-08T10:37:07+00:00 2025-05-08T10:37:07+00:00 your board became a thailand cuisine's chamber of recipes<br>discovered under an Egypt pyramid<br>with cones & columns that produce electricity from space rays. <br><br>I hope that won't went textboard.net https://bbs.gikopoi.com/thread/1744695808/#1:24 2025-05-05T22:43:18+00:00 2025-05-05T22:43:18+00:00 It's very spicy and delicious,<br>which I partially credit to <br>the dried sliced chili peppers<br>I added early on. https://bbs.gikopoi.com/thread/1704728318/#1:55:56 2025-05-04T13:24:59+00:00 2025-05-04T13:24:59+00:00 Cooked up a new sugar wash today: <br><br>- ~18 liters water<br>- 4kg sugar<br>- 250g bran<br>- boiled for 30 mins with spoon of yeast<br>- pinch DAP and epsom salts<br>- 50g yeast at room temp<br><br>Smells pretty good, very wheaty and sweet. https://bbs.gikopoi.com/thread/1738863100/#1:5 2025-05-04T00:52:47+00:00 2025-05-04T00:52:47+00:00 akai vs pinto<br><br>1.d4 f5<br>2.f4 Ng8f6<br>3.Nb1c3 g5<br>4.Ng1f3 g4<br>5.Nf3g5 Nf6e4<br>6.Ng5xe4 fxe4<br>7.Nc3xe4 h5<br>8.f5 e5<br>9.dxe5 Bf8g7<br>10.f6 Bg7xf6<br>11.Ne4xf6 Ke8f7<br>12.Qd1d5 Kf7f8<br>13.Bc1g5 Rh8h7<br>14.Nf6xh7 Kf8g7<br>15.Bg5xd8 Kg7xh7<br>16.Qd5f7 Kh7h6<br>17.Qf7f8 Kh6h7<br>18.Bd8f6 Kh7g6<br>19.Qf8xc8 Kg6f5<br>20.Qc8xb7 Kf5f4<br>21.Qb7xa8 Nb8a6<br>22.Qa8xa7 Na6c5<br>23.Qa7xc5 g3<br>24.e3 Kf4g4<br>25.Qc5d4 Kg4f5<br>26.Qd4f4 Kf5g6<br>27.Bf1d3 Kg6f7<br>28.Bf6d8 Kf7e8<br>29.Bd8xc7 gxh2<br>30.Bd3g6 Ke8e7<br>31.Qf4f7 https://bbs.gikopoi.com/thread/1704728318/#1:55 2025-05-02T18:33:00+00:00 2025-05-02T18:33:00+00:00 A new month, a new subthread.<br><br>Made 3 liters of apple cider tonight. Usually 5.5% ABV but I added <br>enough sugar to bump them up to 8%. I prefer the lower ABVs because they<br>ferment and age faster, but a big thing I get out of this hobby is <br>practicing patience and appreciating things that wait in the future, so<br>it's not a big deal. https://bbs.gikopoi.com/thread/1720892336/#1:9 2025-05-01T13:50:28+00:00 2025-05-01T13:50:28+00:00 Mixed sesame salad dressing with<br>gochujang. It's delicious! https://bbs.gikopoi.com/thread/1717870466/#1:8:9:10 2025-04-30T03:29:28+00:00 2025-04-30T03:29:28+00:00 Thanks. I can imagine this would be nice as a series<br>of articles, with each written by a different contributor.<br>Is anyone interested in writing WritingPhilosophy2?<br><br>Also, I'd like to interview some gikopoi users for the<br>GikoInterviews category. How they use the site, how they<br>found it, suggestions for technical improvement, etc. <br>If anyone reads this and is interested, let me know and I'll<br>interview you.