Pohon BBS

Homemade alcohol

2024-01-08T15:38:38+00:00

Interested in making booze at home?
Is saving money or making delicious drinks an appeal to you?
Experimenting with new recipes or techniques?

This a thread for homebrewers and distillers to ask questions, give
advice, or share progress reports.
(Pictures and experiences are very welcome!)

TEA: Whatcha drinkin?

2024-03-04T05:22:49+00:00

Brewing up a tea of Assam black tea (loose leaf) to begin my morning.

Bring water to 96*C or so, steep for 3-4 minutes, let cool a bit
before drinking.

Unholy shiiyeet

2025-05-08T10:37:07+00:00

your board became a thailand cuisine's chamber of recipes
discovered under an Egypt pyramid
with cones & columns that produce electricity from space rays.

I hope that won't went textboard.net

Ginger Beer Concept

2025-04-15T05:43:28+00:00

Continuing from a discussion on giko:
My plan is to test drive a simple
fermented ginger beverage with the
following ingredients/materials:

1. Grated ginger
2. Brewer's yeast
3. Water
4. 1-2 chili peppers, to taste
5. Sugar (which type?)
6. 2L plastic bottle

So far I have heard that it is important
to slowly release the gas in the bottle,
and carefully monitor the pressure.
What I imagine is an earthy, simple
drink. Something to be enjoyed after
a day's work, or savored with
some deep-fried foods.
Any suggestions?

Baking breads, recipe threads

2024-04-08T03:22:41+00:00

> Naan bread
https://sandhyahariharan.co.uk/easy-naan-bread/

> Rustic bread
https://www.brunibakery.com/amp/white-bread-with-poolish-pre-ferment

> spicy cheesy scone
https://bakeitwithlove.com/jalapeno-cheddar-scones/