Anonymous https://bbs.gikopoi.com/atom/thread/1712546561 2025-07-02T16:20:42+00:00 https://bbs.gikopoi.com/post/1712546561/1 2024-04-08T03:22:41+00:00 2024-04-08T03:22:41+00:00 > Naan bread<br>https://sandhyahariharan.co.uk/easy-naan-bread/<br><br>> Rustic bread<br>https://www.brunibakery.com/amp/white-bread-with-poolish-pre-ferment<br><br>> spicy cheesy scone<br>https://bakeitwithlove.com/jalapeno-cheddar-scones/<br><br> https://bbs.gikopoi.com/post/1712546561/2 2024-05-01T03:42:16+00:00 2024-05-01T03:42:16+00:00 https://www.thecuriouschickpea.com/homemade-new-york-style-bagels/<br><br>Tried making these. They turned out great. My only problem was that my barley <br>malt syrup wasn't a quality product so the bagels weren't as flavorful as they <br>could be.. https://bbs.gikopoi.com/post/1712546561/3 2025-02-01T15:45:59+00:00 2025-02-01T15:45:59+00:00 I can’t bread https://bbs.gikopoi.com/post/1712546561/4 2025-07-02T16:20:42+00:00 2025-07-02T16:20:42+00:00 Followed this pretzels recipe: <br>https://www.seriouseats.com/pretzel-rods-from-classic-snacks-made-from-sc<br><br>comments: <br>1. I didn't have sea salt/kosher salt, it would have definitely improved<br> the final result. Pretzels need to be salty and visual salt chunks<br> add to the pretzel experience. <br>2. Adding more salt to the dough / brine would probably have improved<br> it.<br>3. Baking according to the recipe yielded a somewhat soft pretzel, which<br> was good, but when I think pretzel sticks, I think hard and dry <br> pretzels -- next go will bake for longer. <br>4. It went excellently well with cheese sauce and a kind of peanut/<br> sambal mixed sauce. <br><br>I will be repeating the recipe. <br><br>Obligatory photo: https://booru.gikopoi.com/post/view/327