■ 🕑 11. 
│  Started three new wines:
│  
│  1. Apple:cranberry (5:1)
│  2. Blueberry:honey-water (5:1)
│  3. Mango:apple:peach (1:1:1)
│  
│  All should work out to be 10% in about a week from now, curious to see
│  how they turn out. I really liked the cranberry:apple from before; 
│  wanted to try to do something with blueberry and honey just felt like a
│  natural fit
│   
└─■ 🕑 12. 
    The apple cranberry finished first: really I have to say, it's an utter
    delight to drink. Apple ciders fermented *dry* on their own can 
    sometimes be a bit unpleasant, but somehow the more sour cranberry 
    matches these off-tastes, and really ups the end result.