■ 🕑 37. 
│  I got about ~4 liters out of my 18L 9% ABV Trix experiment.
│  
│  700g of smashed and boiled Trix cereal with 3kg of sugar. 
│  Fermented for 1 week, allowed to clear a bit before boiling
│  
│  1st jar (1.5L) smells very fruity -- perhaps berries and citrus 
│                 ... but also very strong in alcohol
│  2nd jar (1.5L) is a bit more ambiguous. 
│  3rd jar (~1L) is much more corny, but also weaker in alcohol. 
│  
│  I will likely incorporate this with my ~10L of "stripped" tomato paste
│  wash to make some kind of gin. The corn and berry notes should add a
│  nice complexity to the juniper, coriander, et al.
│   
├─■ 🕑 38. 
│   Sampling jar #2 of the Trix cereal wine (72% ABV), mixing with cola.
│   
│   The strongest flavors carrying through are corn with incidental 
│   berry / lemon sweetness. But the heads and tails present hinder the 
│   potential for tastiness. I feel like if it were to be distilled again,
│   aged hearts on oak would taste as a pretty tasty bourbon ..
│    
└─■ 🕑 39. 
    Mixed some of jar #1 with milk -- wondered how milk w/ cereal liquor
    would be. I'm not sure if it was the "heads" or what but the cocktail
    was almost completely revolting and not something I would wish upon
    my friends or enemies. 2/10