■ 🕑 44. 
   It's been ~4 days but the tomato/bran wash (4kg) is essentially done 
   fermenting, with a SG of 0, so it's roughly 18L of 13% ABV. That is
   pretty magnificent from < $5 EUR worth of sugar! I'm going to give it 
   another few days to finish fermenting and clearing before I run it, 
   but that bran is no joke.