■ 🕑 47. 
   6 days later and the SG is at 1.010. So maybe it's at 12% but can reach
   the full 13% with a bit more time. A pretty fast ferment. 
   
   Smells corny and sour, cloudy yellow color. The cereal on top still
   looks and smells pretty good. This was a fun brew and I'm looking
   forward to see how it distills -- I'll give it a bit more time to 
   finish fermenting and clear up.