■ 🕑 51. 
│  18 liters of 35% ABV in the boiler tonight.
│   
└─■ 🕑 52. 
  │  when I get 6 liters out I'm going to shut off the machine
  │  starting to taste a lot of tails coming through now 
  │  
  │  I estimate maybe 2.5L are hearts but I'll need to wait and let the jars
  │  air out before diluting, tasting, and blending. Really excited to be 
  │  making gin again.
  │   
  └─■ 🕑 53. Spirit run results
    │  Pretty happy with the yields I got from $14 worth of sugar and trivial
    │  amounts of bran, tomato, and yeast. Water and electric are cheap so I'm
    │  not factoring them in to the total price. 
    │  
    │  > Phase 1
    │  60 L of sugar wine (12kg sugar)
    │  
    │  Distilling these in 20L batches gave me..
    │  
    │  > Phase 2
    │  20 L of 35% low wines
    │  
    │  Distilled slow, collected in small jars gave me...
    │  
    │  > Phase 3
    │  ~7 liters boiled out 
    │  ~4 liters of heads and tails to save for a rainy day
    │  
    │  ~3 liters "hearts" (all with consistent ABV, 70%)
    │  ~6 liters 40% spirit, dilute with water
    │  ~8x 750ml bottles of 40% spirit, will be turned into gin
    │   
    └─■ 🕑 54. 
        I wanted to make a ton of gin but I forgot to do inventory on my 
        juniper berry stash.
        
        Using this recipe, per liter : 
        - 15g crushed juniper
        - 5g crushed coriander
        - 1/4 lemon peel
        - 1/4 lime peel
        - pinch various spices
        
        I steeped 2.5L of "gin" overnight, then took out the citrus peels and
        threw it all in the boiler. Heating up now but I'm looking forward to
        this.