■ 🕑 53. Spirit run results
│  Pretty happy with the yields I got from $14 worth of sugar and trivial
│  amounts of bran, tomato, and yeast. Water and electric are cheap so I'm
│  not factoring them in to the total price. 
│  
│  > Phase 1
│  60 L of sugar wine (12kg sugar)
│  
│  Distilling these in 20L batches gave me..
│  
│  > Phase 2
│  20 L of 35% low wines
│  
│  Distilled slow, collected in small jars gave me...
│  
│  > Phase 3
│  ~7 liters boiled out 
│  ~4 liters of heads and tails to save for a rainy day
│  
│  ~3 liters "hearts" (all with consistent ABV, 70%)
│  ~6 liters 40% spirit, dilute with water
│  ~8x 750ml bottles of 40% spirit, will be turned into gin
│   
└─■ 🕑 54. 
    I wanted to make a ton of gin but I forgot to do inventory on my 
    juniper berry stash.
    
    Using this recipe, per liter : 
    - 15g crushed juniper
    - 5g crushed coriander
    - 1/4 lemon peel
    - 1/4 lime peel
    - pinch various spices
    
    I steeped 2.5L of "gin" overnight, then took out the citrus peels and
    threw it all in the boiler. Heating up now but I'm looking forward to
    this.