■ 🕑 61. 
│  I forgot to update the thread, but last week I started 12L of apple 
│  cider. It's finished fermenting -- only took 4 days -- but it needs
│  time to clear up. 
│  
│  I got some of the mead I made a few weeks back and freezejacked it 
│  today. Balanced it out with a little artificial sweetener and I'm 
│  impressed with how it turned out. Maybe 18% ABV, very strong honey 
│  flavors, and a nice satisfying amount of burn. 
│   
└─■ 🕑 63. 
    The gikocider cleared up a few days ago. I also started fermenting
    the second generation of UJSSM corn beer a few days ago and it's nearly
    done. 
    
    Blog post on oaking/aging spirits -- may be relevant to oaking wines,
    maybe not. https://4x13.net/blog/oaking1.html