Pohon BBS

Ginger Beer Concept

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#10.

Published: 2025-04-20 [Sun] 04:54, by Anonymous

My worry at this time is that I
added too much of the grated ginger,
which had some sugar already added
to it. Evidently this caused the
volume of ingredients to be higher,
and I wonder if the amount of yeast
I added is sufficient. Forums say
that even something as small as half
a packet is very strong. Is this
sensible?

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#1. Ginger Beer Concept

Published: 2025-04-15 [Tue] 05:43, by Anonymous

Continuing from a discussion on giko:
My plan is to test drive a simple
fermented ginger beverage with the
following ingredients/materials:

1. Grated ginger
2. Brewer's yeast
3. Water
4. 1-2 chili peppers, to taste
5. Sugar (which type?)
6. 2L plastic bottle

So far I have heard that it is important
to slowly release the gas in the bottle,
and carefully monitor the pressure.
What I imagine is an earthy, simple
drink. Something to be enjoyed after
a day's work, or savored with
some deep-fried foods.
Any suggestions?

Pohon BBS