Pohon BBS

Ginger Beer Concept

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#20.

Published: 2025-04-23 [Wed] 14:17, by Anonymous

Have been testing the pressure in the bottle for the last 12
hours or so, fermentation seems to have stopped. Going to
wait a few more days before the refrigeration phase to
be on the safe side

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#1. Ginger Beer Concept

Published: 2025-04-15 [Tue] 05:43, by Anonymous

Continuing from a discussion on giko:
My plan is to test drive a simple
fermented ginger beverage with the
following ingredients/materials:

1. Grated ginger
2. Brewer's yeast
3. Water
4. 1-2 chili peppers, to taste
5. Sugar (which type?)
6. 2L plastic bottle

So far I have heard that it is important
to slowly release the gas in the bottle,
and carefully monitor the pressure.
What I imagine is an earthy, simple
drink. Something to be enjoyed after
a day's work, or savored with
some deep-fried foods.
Any suggestions?

Pohon BBS