Pohon BBS

Ginger Beer Concept

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#21.

Published: 2025-04-24 [Thu] 03:07, by Anonymous

I may have been jumping the gun. After
12 more hours, still very minor bubbles
are seen on the top. I closed the bottle tightly 6-7 hours ago and a small
amount of CO2 was just released.
Waiting a few more days is a safe
bet.

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#1. Ginger Beer Concept

Published: 2025-04-15 [Tue] 05:43, by Anonymous

Continuing from a discussion on giko:
My plan is to test drive a simple
fermented ginger beverage with the
following ingredients/materials:

1. Grated ginger
2. Brewer's yeast
3. Water
4. 1-2 chili peppers, to taste
5. Sugar (which type?)
6. 2L plastic bottle

So far I have heard that it is important
to slowly release the gas in the bottle,
and carefully monitor the pressure.
What I imagine is an earthy, simple
drink. Something to be enjoyed after
a day's work, or savored with
some deep-fried foods.
Any suggestions?

Pohon BBS