| 2. |
| Published: 2025-05-15 [Thu] 18:32, by |
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12520 total 9288 ./jerk.txt 763 ./zippy.txt 502 ./kanye.txt 414 ./dhammapada.txt 372 ./sun.txt 368 ./fortunes.txt 275 ./tao.txt 184 ./giko-quotes.txt 100 ./quran.txt 100 ./bible.txt 66 ./iching.txt 44 ./tarot.txt 24 ./futhark.txt 20 ./8ball.txt |
| 1. random pastes |
| Published: 2025-05-15 [Thu] 18:32, by |
| Use as pastebin, add a subject to your comment if you want |
| 29. |
| Published: 2025-05-12 [Mon] 17:24, by |
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[2025-05-13 01:21:19] ark: LSD takes all your inner stuff and blows it out and then it comes back in [2025-05-13 01:21:37] ark: dissos freeze the outside world and blow up your inside stuff and separates it [2025-05-13 01:21:57] ark: so you can look over it all like a butcher inspecting cuts of meat in his freezer [2025-05-13 01:22:51] Butterscotch: i've never been very good at explaining dissos to my doctors and social workers but that's pretty goode way to put it |
| 13. |
| Published: 2025-05-11 [Sun] 01:25, by |
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i used to drink shou puerh cakes but now i just drink garbage "english breakfast" from a bag |
| 1. Kanye Happenings thread |
| Published: 2025-05-10 [Sat] 19:02, by |
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https://odysee.com/@Anonymous:d16/Kanye-West-Ye-HEIL-HITLER-Music-Video:9 nigga heil hitler |
| 7. |
| Published: 2025-05-10 [Sat] 18:59, by |
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>>6 you just described Indonesian food minus the milky flavor all my niggas lactose intolerant It was Indonesia not george washington carver who invented Peanut Butter we love us some delicious Satay |
| 6. |
| Published: 2025-05-10 [Sat] 01:41, by |
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>>5 for some reason the image I have is of peanuts, chili pastes, a lot of meat and fish. Also soupy curries with a milky flavor |
| 6. |
| Published: 2025-05-09 [Fri] 23:57, by |
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>>4 >>4 it makes you 1337 in exchange for CPU cycles |
| 5. |
| Published: 2025-05-09 [Fri] 23:53, by |
| i am internet i want monero |
| 7. |
| Published: 2025-05-09 [Fri] 15:33, by |
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>>6 yup There's some zzazz stuff on the booru https://booru.gikopoi.com/post/list/zzazzachu/1 maybe discord friends can upload more zzazz pics from there |
| 5. |
| Published: 2025-05-09 [Fri] 15:31, by |
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what is thai food even like? I think I must have had pad thai at least once but I can't remember what it is... |
| 57. |
| Published: 2025-05-09 [Fri] 15:25, by |
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>>55 Ran my new reflux still for the first time on 05-07, Wednesday After I took off foreshots, it stabilized at 78.3*C for nearly the entire run which means the stuff coming out was 96% ABV. Probably lost some due to evaporation, but wow. The takeoff rate was pretty slow because I'm using a hack until I buy a proper needle valve. 500ml per 2 hours. But still, 96%! I fed some old tails and heads from other runs into the boiler with most of a bucket of 12% ABV sugar wine that had breakfast cereal soaking in it for flavor. Some of the breakfast cereal notes carried through but it smells and tastes ultimately like a rum. Dilute down to the low 40%s and I ended up with 6 liters from 12 hours of operating time. Based on my math, the ~80cm of packing in a 2" pipe is achieving 13 or 14 "plates" worth of distillation when refluxing. A stripping run normally takes me 8 hours to pull out 4L of 40% that have a lot of off flavors, and running 18L of ~35% takes 9 hours to extract ~3L of "hearts" around 70%. So big picture, the reflux saves a lot of time for producing a clean, strong spirit. going to do another reflux experiment next week with the bran sugar wash, curious how it will compare to the cereal sugar wash. I suspect it will taste like a pretty good whisky. There are hints of whisky flavor in my breakfast cereal reflux (some of the heads/tails I dumped in were from my bran sugar wash spirit run) but it ultimately tastes more like rum than anything. |
| 4. |
| Published: 2025-05-09 [Fri] 01:47, by |
| https://web.archive.org/web/20120918214535/http://linuxforniggers.us/index |
| 6. |
| Published: 2025-05-08 [Thu] 22:40, by |
| is that brit who play guitar & math(haskell)? |
| 3. |
| Published: 2025-05-08 [Thu] 10:53, by |
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because we may need to tariph those UAP when Pope Guinea will join BRICKTH (korea {n} thailand hawaii) |
| 2. |
| Published: 2025-05-08 [Thu] 10:41, by |
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also, if you live in oceania's Malainesia, do you guys also have Mayan pyramids with annual UFO saucers attending to them? |
| 1. Unholy shiiyeet |
| Published: 2025-05-08 [Thu] 10:37, by |
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your board became a thailand cuisine's chamber of recipes discovered under an Egypt pyramid with cones & columns that produce electricity from space rays. I hope that won't went textboard.net |
| 24. |
| Published: 2025-05-05 [Mon] 22:43, by |
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It's very spicy and delicious, which I partially credit to the dried sliced chili peppers I added early on. |
| 56. |
| Published: 2025-05-04 [Sun] 13:24, by |
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>>55 Cooked up a new sugar wash today: - ~18 liters water - 4kg sugar - 250g bran - boiled for 30 mins with spoon of yeast - pinch DAP and epsom salts - 50g yeast at room temp Smells pretty good, very wheaty and sweet. |
| 5. |
| Published: 2025-05-04 [Sun] 00:52, by |
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akai vs pinto 1.d4 f5 2.f4 Ng8f6 3.Nb1c3 g5 4.Ng1f3 g4 5.Nf3g5 Nf6e4 6.Ng5xe4 fxe4 7.Nc3xe4 h5 8.f5 e5 9.dxe5 Bf8g7 10.f6 Bg7xf6 11.Ne4xf6 Ke8f7 12.Qd1d5 Kf7f8 13.Bc1g5 Rh8h7 14.Nf6xh7 Kf8g7 15.Bg5xd8 Kg7xh7 16.Qd5f7 Kh7h6 17.Qf7f8 Kh6h7 18.Bd8f6 Kh7g6 19.Qf8xc8 Kg6f5 20.Qc8xb7 Kf5f4 21.Qb7xa8 Nb8a6 22.Qa8xa7 Na6c5 23.Qa7xc5 g3 24.e3 Kf4g4 25.Qc5d4 Kg4f5 26.Qd4f4 Kf5g6 27.Bf1d3 Kg6f7 28.Bf6d8 Kf7e8 29.Bd8xc7 gxh2 30.Bd3g6 Ke8e7 31.Qf4f7 |
| 55. 2025-05 ferments |
| Published: 2025-05-02 [Fri] 18:33, by |
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A new month, a new subthread. Made 3 liters of apple cider tonight. Usually 5.5% ABV but I added enough sugar to bump them up to 8%. I prefer the lower ABVs because they ferment and age faster, but a big thing I get out of this hobby is practicing patience and appreciating things that wait in the future, so it's not a big deal. |
| 9. |
| Published: 2025-05-01 [Thu] 13:50, by |
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Mixed sesame salad dressing with gochujang. It's delicious! |
| 10. |
| Published: 2025-04-30 [Wed] 03:29, by |
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>>9 Thanks. I can imagine this would be nice as a series of articles, with each written by a different contributor. Is anyone interested in writing WritingPhilosophy2? Also, I'd like to interview some gikopoi users for the GikoInterviews category. How they use the site, how they found it, suggestions for technical improvement, etc. If anyone reads this and is interested, let me know and I'll interview you. |
| 23. |
| Published: 2025-04-30 [Wed] 00:56, by |
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If I want to age it for longer, is the fridge alright? Or should it be back at room temperature? |