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Baking breads, recipe threads (4 replies)

#1. Baking breads, recipe threads
Published: 2024-04-08 [Mon] 03:22, by Anonymous
> Naan bread
https://sandhyahariharan.co.uk/easy-naan-bread/

> Rustic bread
https://www.brunibakery.com/amp/white-bread-with-poolish-pre-ferment

> spicy cheesy scone
https://bakeitwithlove.com/jalapeno-cheddar-scones/

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#2.
Published: 2024-05-01 [Wed] 03:42, by Anonymous
https://www.thecuriouschickpea.com/homemade-new-york-style-bagels/

Tried making these. They turned out great. My only problem was that my barley
malt syrup wasn't a quality product so the bagels weren't as flavorful as they
could be..
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#3.
Published: 2025-02-01 [Sat] 15:45, by Anonymous
I can’t bread
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#4.
Published: 2025-07-02 [Wed] 16:20, by Anonymous
Followed this pretzels recipe:
https://www.seriouseats.com/pretzel-rods-from-classic-snacks-made-from-sc

comments:
1. I didn't have sea salt/kosher salt, it would have definitely improved
the final result. Pretzels need to be salty and visual salt chunks
add to the pretzel experience.
2. Adding more salt to the dough / brine would probably have improved
it.
3. Baking according to the recipe yielded a somewhat soft pretzel, which
was good, but when I think pretzel sticks, I think hard and dry
pretzels -- next go will bake for longer.
4. It went excellently well with cheese sauce and a kind of peanut/
sambal mixed sauce.

I will be repeating the recipe.

Obligatory photo: https://booru.gikopoi.com/post/view/327
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Pohon BBS