■ 🕑 3. 
│  Making tomato paste wash (birdwatchers): 18L of 10% 
│  https://imgur.com/a/58rhQQc
│  
│  Doing a "stripping run" to produce "low wines"
│  https://imgur.com/a/8DWdYKH
│   
└─■ 🕑 4. 
  │  Can I know if baker's yeast can make mead from honey
  │   
  └─■ 🕑 5. 
      Sure can!
      
      I go for 150g honey per 1.5L, works out to be 
      beer strength (around 5%). For best results, you 
      want to keep adding small batches of honey every
      week or two. This keeps the yeast from getting 
      stressed, improving flavor, and also lets you 
      work to higher percents.
      
      Black tea and fruits at the end of fermentation, 
      or throughout, will definitely improve the flavor