Pohon BBS

Homemade alcohol

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#5.

Published: 2024-02-13 [Tue] 10:01, by Anonymous

Sure can!

I go for 150g honey per 1.5L, works out to be
beer strength (around 5%). For best results, you
want to keep adding small batches of honey every
week or two. This keeps the yeast from getting
stressed, improving flavor, and also lets you
work to higher percents.

Black tea and fruits at the end of fermentation,
or throughout, will definitely improve the flavor

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Parents

#4.

Published: 2024-02-12 [Mon] 15:18, by Anonymous

Can I know if baker's yeast can make mead from honey

#3.

Published: 2024-02-10 [Sat] 07:15, by Anonymous

Making tomato paste wash (birdwatchers): 18L of 10%
https://imgur.com/a/58rhQQc

Doing a "stripping run" to produce "low wines"
https://imgur.com/a/8DWdYKH

#1. Homemade alcohol

Published: 2024-01-08 [Mon] 15:38, by Anonymous

Interested in making booze at home?
Is saving money or making delicious drinks an appeal to you?
Experimenting with new recipes or techniques?

This a thread for homebrewers and distillers to ask questions, give
advice, or share progress reports.
(Pictures and experiences are very welcome!)

Pohon BBS