■ 🕑 5. 
   Sure can!
   
   I go for 150g honey per 1.5L, works out to be 
   beer strength (around 5%). For best results, you 
   want to keep adding small batches of honey every
   week or two. This keeps the yeast from getting 
   stressed, improving flavor, and also lets you 
   work to higher percents.
   
   Black tea and fruits at the end of fermentation, 
   or throughout, will definitely improve the flavor