■ 🕑 4. 
│  Can I know if baker's yeast can make mead from honey
│   
└─■ 🕑 5. 
    Sure can!
    
    I go for 150g honey per 1.5L, works out to be 
    beer strength (around 5%). For best results, you 
    want to keep adding small batches of honey every
    week or two. This keeps the yeast from getting 
    stressed, improving flavor, and also lets you 
    work to higher percents.
    
    Black tea and fruits at the end of fermentation, 
    or throughout, will definitely improve the flavor