| #20. |
| Published: 2024-07-15 [Mon] 05:29, by |
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Distilling my "sweet mash" UJSSM whisky now. I was surprised, the top layer of corn is gray but most of the corn is still good and yellow. It fermented pretty quick and it smells a bit corny but nothing really impressive. Once my distillation is done, I'll pour some of the "backset" (the beer without alcohol left in the boiler) back into my corn yeast sugar bucket and kick off a "sour mash fermentation." Right now I'm using cracked corn for flavor, partially because it's so damn cheap, but I've seen people speak very highly of corn flake whisky. Made about 6L more of apple cider this afternoon, too. I am a busy little bee! |
| #1. Homemade alcohol |
| Published: 2024-01-08 [Mon] 15:38, by |
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Interested in making booze at home? Is saving money or making delicious drinks an appeal to you? Experimenting with new recipes or techniques? This a thread for homebrewers and distillers to ask questions, give advice, or share progress reports. (Pictures and experiences are very welcome!) |