| #33. |
| Published: 2025-03-18 [Tue] 18:36, by |
|
Processed ~20L of 12% ABV sugar wine to 4L of 40% ABV "low wines" last night. Next distillation this week is ~20L of "trix cereal" liquor: >18L water >3kg sugar >700g trix cereal >pinches yeast nutrient The idea is that the sugar produces alcohol, and the cereal infuses the alcohol, and provides additional nutrients and sugar to the yeast. I think it should end up as a slightly fruity bourbon, but who knows. Breaking new ground here! |
| #1. Homemade alcohol |
| Published: 2024-01-08 [Mon] 15:38, by |
|
Interested in making booze at home? Is saving money or making delicious drinks an appeal to you? Experimenting with new recipes or techniques? This a thread for homebrewers and distillers to ask questions, give advice, or share progress reports. (Pictures and experiences are very welcome!) |