| #43. |
| Published: 2025-04-07 [Mon] 14:40, by |
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New ferment tonight: * 4kg sugar * 250g bran * 50g yeast * pinch DAP, epsom salt * fill up 20L bucket to top I cooked the bran for about 30 minutes before adding the sugar, never did an all bran but curious how it'll turn out. I want to compare tomato paste washes and bran washes once I get my new reflux still up and running. |
| #40. 2025-04 ferments |
| Published: 2025-04-04 [Fri] 12:45, by |
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I started a 20L ferment tonight of a new recipe In the boiler: * 100g of homemade tomato paste * 100g of old bran * 8g of old yeast * 30ml end of old bottle of wine (mostly sludge) * 4kg sugar After cooling: * 50g baker's yeast * pinch DAP * pinch epsom salts just finished cooking this up. Never tried using bran as a nutrient before so I'm curious how it turns out. It should finish around 12% ABV or so, fingers crossed! I wonder how bran flavor will compare with tomato flavor... |
| #1. Homemade alcohol |
| Published: 2024-01-08 [Mon] 15:38, by |
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Interested in making booze at home? Is saving money or making delicious drinks an appeal to you? Experimenting with new recipes or techniques? This a thread for homebrewers and distillers to ask questions, give advice, or share progress reports. (Pictures and experiences are very welcome!) |