■ 🕑 26. 
│  Recently turned 80L of sugar wine (containing 12kg of sugar) into ~10 
│  bottles of vodka. It was an easy and smooth process. Something that's 
│  really aided my hooching lately is adding a small amount of diammonium
│  phosphate and magnesium sulfate to the start of fermentation -- barely
│  a pitch, hardly a gram of each -- but it somehow makes a huge difference
│  in fermentation time. 
│  
│  I plan on turning most of it into gin, but with the vodka, I've made
│  some knock-off Bailey's that turned out amazing well (and only cost $1
│  to make a bottle of!) and tomorrow I'll try making a blood mary. Tomato
│  juice is not sold here so I intend to make some fake V8 from a mix of
│  tomato, carrot, salad greens, onion, bell pepper and then I'll add a 
│  dash of worcestor sauce and hot sauce to the cocktail, along with some
│  lemon juice. 
│  
│  When I more-or-less perfect my Bailey's and Bloody Mary recipes I will
│  share them here. 
│   
└─■ 🕑 28. 
    I need da baileys recipe