| #28. |
| Published: 2025-02-02 [Sun] 14:21, by |
| I need da baileys recipe |
| #26. |
| Published: 2025-01-27 [Mon] 15:08, by |
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Recently turned 80L of sugar wine (containing 12kg of sugar) into ~10 bottles of vodka. It was an easy and smooth process. Something that's really aided my hooching lately is adding a small amount of diammonium phosphate and magnesium sulfate to the start of fermentation -- barely a pitch, hardly a gram of each -- but it somehow makes a huge difference in fermentation time. I plan on turning most of it into gin, but with the vodka, I've made some knock-off Bailey's that turned out amazing well (and only cost $1 to make a bottle of!) and tomorrow I'll try making a blood mary. Tomato juice is not sold here so I intend to make some fake V8 from a mix of tomato, carrot, salad greens, onion, bell pepper and then I'll add a dash of worcestor sauce and hot sauce to the cocktail, along with some lemon juice. When I more-or-less perfect my Bailey's and Bloody Mary recipes I will share them here. |
| #1. Homemade alcohol |
| Published: 2024-01-08 [Mon] 15:38, by |
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Interested in making booze at home? Is saving money or making delicious drinks an appeal to you? Experimenting with new recipes or techniques? This a thread for homebrewers and distillers to ask questions, give advice, or share progress reports. (Pictures and experiences are very welcome!) |