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Homemade alcohol

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#26.
Published: 2025-01-27 [Mon] 15:08, by Anonymous
Recently turned 80L of sugar wine (containing 12kg of sugar) into ~10
bottles of vodka. It was an easy and smooth process. Something that's
really aided my hooching lately is adding a small amount of diammonium
phosphate and magnesium sulfate to the start of fermentation -- barely
a pitch, hardly a gram of each -- but it somehow makes a huge difference
in fermentation time.

I plan on turning most of it into gin, but with the vodka, I've made
some knock-off Bailey's that turned out amazing well (and only cost $1
to make a bottle of!) and tomorrow I'll try making a blood mary. Tomato
juice is not sold here so I intend to make some fake V8 from a mix of
tomato, carrot, salad greens, onion, bell pepper and then I'll add a
dash of worcestor sauce and hot sauce to the cocktail, along with some
lemon juice.

When I more-or-less perfect my Bailey's and Bloody Mary recipes I will
share them here.
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#1. Homemade alcohol
Published: 2024-01-08 [Mon] 15:38, by Anonymous
Interested in making booze at home?
Is saving money or making delicious drinks an appeal to you?
Experimenting with new recipes or techniques?

This a thread for homebrewers and distillers to ask questions, give
advice, or share progress reports.
(Pictures and experiences are very welcome!)
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Pohon BBS